When I'm sad I can not help but discarded wrapping from a chocolate and sweet embrace me consoler of chocolate ....
Have you ever thought about how what we eat reflects our state of mind?
The food is not only essential for our nutritional requirements, but reflects the emotions we feel, the lifestyle we lead, our culura, in other words identifies a part of us.
'm starting this blog dedicated to all those who, like me, are fond of cooking, to share a virtual space where to tell our stories, exchange recipes ...
What dishes are not common, but representing, for each of us, a true mirror of the soul. Why are tied to specific emotional states, memories, dreams and fantasies ....
I expect you all, with new stories and recipes!
Valentina
evenings with friends: the salami with vinegar!
When I want a tascorrere seratina with my friends, usually organize a dinner to me ... This means you have time available, because I like express the affection I feel for my guests by cooking: a kind of gift to make them understand that we care about their presence.
On these occasions I always want that every dish was good, so that the bites would produce contentment and satisfaction, eating well is good for the spirit and brings people together!
When I get the chance (in season) cook a traditional dish of the cuisine of Friuli. One of my favorites, among other things, I find it very well, is the SALAMI WITH VINEGAR .
If you like sausage, I recommend it: it is a recipe for quick and easy, but success is assured!
Ingredients for 4:
- a fresh salami, sausage than a month
- two white onions
- oil to taste water as needed
- a pinch of salt ½ cup white wine vinegar
- four slices of polenta prepared precedentemete
Difficulty: Easy
Preparation:
Cut the onions into thin slices, in order to get the rings.
Put on a pan a little oil and pour the onions, cook them slowly, over low heat to make them stay beautiful white. If you were to dry up, add some water to flush, so that finish in the kitchen. Arrange it with salt.
Meanwhile grill the polenta slowly, on both sides.
Cut four slices of salami about 2 cm thick, leaving the skin (otherwise then split). Place them in the pan along with onions and raise the heat, after a couple of minutes rigiratele (cook them very quickly). After another couple of minutes, sprinkle everything with the vinegar, wait a bit and then withdraws Serve.
Place a slice on each plate of polenta, Lie down on a slice of salami and even a little above of onions. Wet the whole with the sauce that has formed e. .. Buon Appetito!!
Tips:
- serve this dish hot beautiful
- agodolce the contrast between vinegar and onions goes wonderfully with the flavor of salami
- I recommend to combine a full-bodied red wine
- this dish is excellent as an appetizer but if you want to serve simply as a second than doubled the doses
